German Unity Day – Since 1990

Tag der Deutschen Einheit in Germany German Unity Day – Since 1990, the ‘Tag der Deutschen Einheit’ has been a national holiday in Germany. This national holiday is always celebrated on 3 October. Let us celebrate this national holiday with a Knuckle of pork on sauerkraut with bread and mustard….

Caldo Verde – Portuguese Kale Soup Recipe

Cooking Recipes,Portuguese Cuisine,Soup kale,Portugal,Soup No Comments

Caldo Verde Recipe, Traditional Portuguese Kale Soup Caldo verde originated from the northern of Portugal (Minho Province) and today it is a traditional national Portugese dish. The “Green Soup” is typically consumed during Portuguese celebrations like weddings, birthdays and popular celebrations. The green soup is often consumed before a main…

Brigadeiro Recipe – Brazilian Truffles, Treat Recipe

Brazilian Cuisine,Cooking Recipes,Dessert No Comments

Brigadeiro Recipe, Traditional Brazilian chocolate truffles recipe This favorite brazilian dessert recipe requieres only 3 Ingredients. It is a traditional truffles recipe from Brazil. This candy is typically served at parties. Four kids from Brazil show you how to prepare their favourite Brazilian dessert. Follow the easy recipe by the…

Pork Tenderloin Recipe, Antipasto, Italian Food

Appetizers,Cooking Recipes,Italian Cuisine No Comments

Tuscany Pork Tenderloin Recipe with Rosemary Marinade This pork tenderloin recipe is a Italian food antipasto recipe with rosemary sprigs and marinated in balsamic vinegar and Marsala. It is a ideal italian appetizer for finger food. Print Pork Tenderloin Recipe, Antipasto, Itaian Food Cuisine: Italian Serves: 4 Prep time: 30 mins…

Homemade Swabian Liver Spaetzle, Traditional German Food

Cooking Recipes,German cuisine,Main Dish,Side Dish 1 Comment

Homemade Swabian Liver Spaetzle The Swabian liver spaetzle “Schwäbische Leberspätzle” is one of the traditional german foods from swabian region in Germany. In the German region of Swabia the “Liver Spätzle” are well known as side dish or also used in soups. Print Homemade Swabian Liver Spaetzle, Traditional German…

Bistek Tagalog Sa Tomato, Filipino Recipes

Cooking Recipes,Filipino Cuisine,Main Dish No Comments

Bistek Tagalog – Filipino Steak version with tomato marinade The Filipino “Bistek Tagalog” is prepared with thin slices beef stirlon and cooked in soy sauce, calamansi juce, garlic, onions, tomato, salt and ground pepper. The Filipino cuisine is infuend by Spain and in Spain this kind of steak is called…

Pinaupong Manok – Filipino Recipes – Recipe for Chicken

Cooking Recipes,Filipino Cuisine,Main Dish No Comments

Pinaupong Manok … Sitting Chicken … Pinoy dish recipe This recipe for chicken called Pinaupong Manok, because the chicken is sitting on a bed of rock salt. No liquid need to be added: The chicken cooks only in the steam of the water content of his own and from the…

Sarma Recipe: Cabbage Roll Recipe from the Balkans

Albanian Cuisine,Bosnian Cuisine,Cooking Recipes,Croatian Cuisine,Greek Cuisine,Macedonian Cuisine,Turkish Cuisine No Comments

Sarma Recipe: Cabbage rolls from the Balkans Most sarma recipes originates from the Balkans. In Turkey the sarma prepared mostly with grape leaves and called “Dorma”. A friend from Croatia had told me that his original croatian sarma recipe would be in his home a typical winter dish. Sarma is…

Stuffed Peppers Recipe and Vegetarian Recipe

Cooking Recipes,German cuisine,Main Dish,Vegetarian Recipe No Comments

Combined recipe for stuffed peppers and for a vegetarian recipe Here in this video you can find several simple recipes combined: Recipe for stuffed peppers, stuffed eggplant recipe, stuffed onion recipe and Vegetarian recipes. Vegetables and stuffed vegetables without and with minced meat. This stuffed peppers recipe you can also…

Kare Kare Recipe, Traditional Filipino Dish

Cooking Recipes,Filipino Cuisine,Main Dish Filipino,Filipino Food,filipino food recipes,filipino recipes,Philippines,Pinoy No Comments

Kare-Kare is a very popular traditional Filipino dish and often served at holiday meals, festivals, and parties with family and friends. It’s especially good when you pair it with bagoong. This dish was fully developed during the Spanish era by the Kapampangans (Pampanguenos) in Pampanga. Pata Kare Kare Recipe In…