Caldo Verde Recipe, Traditional Portuguese Kale Soup Caldo verde originated from the northern of Portugal (Minho Province) and today it is a traditional national Portugese dish. The “Green Soup” is typically consumed during Portuguese celebrations like weddings, birthdays and popular celebrations. The green soup is often consumed before a main course meal. Many variations of Caldo VerdeThe basic traditional ingredients for caldo verde are potatoes, kale, olive oil, salt in addition

Tuscany Pork Tenderloin Recipe with Rosemary Marinade   This pork tenderloin recipe is a Italian food antipasto recipe with rosemary sprigs and marinated in balsamic vinegar and Marsala. It is a ideal italian appetizer for finger food. Print Pork Tenderloin Recipe, Antipasto, Itaian Food Cuisine: Italian Serves: 4 Prep time:  30 mins Cook time:  10 mins

Sarma Recipe: Cabbage rolls from the Balkans Most sarma recipes originates from the Balkans. In Turkey the sarma prepared mostly with grape leaves and called “Dorma”. A friend from Croatia had told me that his original croatian sarma recipe would be in his home a typical winter dish. Sarma is cooked in all countries of the old ottoman empire. So you will find also the cabbage rolls as serbian sarma

Spanish Garlic Soup Recipe: Sopa de ajo castellano This Spanish garlic soup recipe “Sopa de ajo castellano con huevo” was served to us for the first time in the Spanish restaurant Don Quijote in Frankenthal/Germany. Print Sopa de ajo castellano - Soup Recipe Serves: 1 Person Prep time:  10 mins Cook time:  10 mins

Neapolitan Panini recipe – Antipasti sandwich recipes from Italy This Sandwich recipe is an Antipasto recipe and called “Panini alla Mozzarella en Carozza”. Panini is Italian Food, and there are a lot of sandwich recipes available. This is a panini recipe in the Neapolitan version. Slices of white bread with mozzarella, sun dried tomatoes and basil. The sandwich will be rolled in flour, milk and egg and fried in olive oil. The Panini taste