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Homemade Swabian Liver Spaetzle, Traditional German Food

Homemade Swabian Liver Spaetzle   The Swabian liver spaetzle “Schwäbische Leberspätzle” is one of the traditional german foods from swabian region in Germany. In the German region of Swabia the “Liver Spätzle” are well known as side dish or also used in soups. Print Homemade Swabian Liver Spaetzle, Traditional German…

Swiss chard Recipes, Side dish with Carrots

Swiss chard Recipes with freshly harvest chard For this swiss chard recipe we use from summer to winter, the freshly harvested swiss chard from our garden. Swiss chard also known only as chard is highly nutritious and full of several vitamins and minerals. And if you cook the swiss chard…

Vegetarian Recipes, Eggplant Sandwich, Italian Food

Vegetarian Antipasti – Italian Food: Eggplant Sandwich This Antipasti recipe is a quick and easy vegetarian recipe from Italy with eggplant and cheese and fresh basil leaves. Instead of chesse Grana Panano you can also use Edammer cheese  for these eggplant sandwiches. In this video, we show the preparation of…

Zucchini Recipe and Eggplant Recipe, Greek Meze Recipes

Greek Meze: Fried aubergine recipe & Fried zucchini recipe. Fried Zucchini recipes and fried aubergine recipes are typical Greek Food. For this vegetable recipes it is often served a sheep’s milk yogurt dip. If you do not have sheep yogurt in the kitchen or you don’t like the taste, you…

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