Category Archives : German cuisine

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German Unity Day – Since 1990

Tag der Deutschen Einheit in Germany German Unity Day – Since 1990, the ‘Tag der Deutschen Einheit’ has been a national holiday in Germany. This national holiday is always celebrated on 3 October. Let us celebrate this national holiday with a Knuckle of pork on sauerkraut with bread and mustard….

Homemade Swabian Liver Spaetzle, Traditional German Food

Homemade Swabian Liver Spaetzle   The Swabian liver spaetzle “Schwäbische Leberspätzle” is one of the traditional german foods from swabian region in Germany. In the German region of Swabia the “Liver Spätzle” are well known as side dish or also used in soups. Print Homemade Swabian Liver Spaetzle, Traditional German…

Stuffed Peppers Recipe and Vegetarian Recipe

Combined recipe for stuffed peppers and for a vegetarian recipe Here in this video you can find several simple recipes combined: Recipe for stuffed peppers, stuffed eggplant recipe, stuffed onion recipe and Vegetarian recipes. Vegetables and stuffed vegetables without and with minced meat. This stuffed peppers recipe you can also…

Stuffed Zucchini Recipe with minced meat

Stuffed zucchini recipe: Zucchini stuffed with minced meat A German summer zucchini recipe. Stuffed Zucchini Boats is one of our easy recipes for baked zucchini. For this stuffed zucchini recipe we uses big yellow zucchinis fresh from our garden. Also the tomatoes and rosemary we harvested fresh from our garden….

Clay Pot Recipes, Clay Pot Cooking with chicken and vegetables

Clay Pot Recipes – Chicken and vegetables in Römertopf. Dishes such as chicken, duck, pork , lamb , rabbit stew or even fish get such an incredible flavor. In clay pot the meat stays juicy and is more tender than other cooking methods. In Römertopf pot are especially poultry, such…

Rainbow Trout Recipe steamed in the bed of Swiss chard

Rainbow Trout Recipe served with swiss chard steamed vegetables and rice Whis this steamed rainbow trout recipe we like to introduce a special family rainbow trout recipe. The trouts are steamded with celery or lovage and other herbs in a bed of swiss chard fresh from our garden. We love…

Swiss chard Recipes, Side dish with Carrots

Swiss chard Recipes with freshly harvest chard For this swiss chard recipe we use from summer to winter, the freshly harvested swiss chard from our garden. Swiss chard also known only as chard is highly nutritious and full of several vitamins and minerals. And if you cook the swiss chard…

Cabbage Rolls Recipe – Stuffed Savoy Cabbage Rolls with ham cream

Stuffed Savoy Cabbage Rolls recipe with ham cream Autumnal Recipe for Halloween This cabbage rolls recipe is one of our favorite cabbage rolls recipes. In this recipe, the cabbage rolls are with minced meat prepared and baked in the oven with ham cream sauce. This savoy cabbage rolls recipe we…

Halloween Chicken recipes for chicken with Rosemary

Chicken recipes for chicken with rosemary at Halloween A butcher and a pumpkin prepare a rosemary chicken: This is on of our chicken recipes during Halloween. The rosemary we harvested fresh from our garden. We often use the leaves of the rosemary to flavoring and stuffings for chicken recipes and…

Cherry Pie Recipe: Kirschenplotzer-Traditional German Food

Cherry Pie Recipe Kirschenplotzer – Kerscheplotzer or Kirschenmichel This cherry pie recipe is called Kirschenmichel or Kirschenplotzer (“Kercheplotzer”) in the Palatinate and is a traditional baked dessert recipe of German cuisine. We had a big cherry tree in our garden and at harvest time there were a lot of cherries….

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