Homemade Swabian Liver Spaetzle The Swabian liver spaetzle “Schwäbische Leberspätzle” is one of the traditional german foods from swabian region in Germany. In the German region of Swabia the “Liver Spätzle” are well known as side dish or also used in soups. Print Homemade Swabian Liver Spaetzle, Traditional German…
Stuffed zucchini recipe: Zucchini stuffed with minced meat A German summer zucchini recipe. Stuffed Zucchini Boats is one of our easy recipes for baked zucchini. For this stuffed zucchini recipe we uses big yellow zucchinis fresh from our garden. Also the tomatoes and rosemary we harvested fresh from our garden….
Cherry Pie Recipe Kirschenplotzer – Kerscheplotzer or Kirschenmichel This cherry pie recipe is called Kirschenmichel or Kirschenplotzer (“Kercheplotzer”) in the Palatinate and is a traditional baked dessert recipe of German cuisine. We had a big cherry tree in our garden and at harvest time there were a lot of cherries….
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