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Pork Tenderloin Recipe, Antipasto, Italian Food

Tuscany Pork Tenderloin Recipe with Rosemary Marinade   This pork tenderloin recipe is a Italian food antipasto recipe with rosemary sprigs and marinated in balsamic vinegar and Marsala. It is a ideal italian appetizer for finger food. Print Pork Tenderloin Recipe, Antipasto, Itaian Food Cuisine: Italian Serves: 4 Prep time:  30 mins…

Homemade Swabian Liver Spaetzle, Traditional German Food

Homemade Swabian Liver Spaetzle   The Swabian liver spaetzle “Schwäbische Leberspätzle” is one of the traditional german foods from swabian region in Germany. In the German region of Swabia the “Liver Spätzle” are well known as side dish or also used in soups. Print Homemade Swabian Liver Spaetzle, Traditional German…

Fried Chicken Recipe, German fried chicken batter

Fried Chicken Recipe for a whole chicken in batter in German style   Print Fried Chicken Recipe, German fried chicken in batter Ingredients whole chicken (1-1.5 kg) – Season for chicken – salt, pepper, paprika – Ingredients for the batter – 250 g flour 200 ml water baking soda Paprika…

Zucchini Recipe and Eggplant Recipe, Greek Meze Recipes

Greek Meze: Fried aubergine recipe & Fried zucchini recipe. Fried Zucchini recipes and fried aubergine recipes are typical Greek Food. For this vegetable recipes it is often served a sheep’s milk yogurt dip. If you do not have sheep yogurt in the kitchen or you don’t like the taste, you…

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