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Caldo Verde – Portuguese Kale Soup Recipe

Caldo Verde Recipe, Traditional Portuguese Kale Soup Caldo verde originated from the northern of Portugal (Minho Province) and today it is a traditional national Portugese dish. The “Green Soup” is typically consumed during Portuguese celebrations like weddings, birthdays and popular celebrations. The green soup is often consumed before a main…

Bistek Tagalog Sa Tomato, Filipino Recipes

Bistek Tagalog – Filipino Steak version with tomato marinade The Filipino “Bistek Tagalog” is prepared with thin slices beef stirlon and cooked in soy sauce, calamansi juce, garlic, onions, tomato, salt and ground pepper. The Filipino cuisine is infuend by Spain and in Spain this kind of steak is called…

Pinaupong Manok – Filipino Recipes – Recipe for Chicken

Pinaupong Manok … Sitting Chicken … Pinoy dish recipe This recipe for chicken called Pinaupong Manok, because the chicken is sitting on a bed of rock salt. No liquid need to be added: The chicken cooks only in the steam of the water content of his own and from the…

Sarma Recipe: Cabbage Roll Recipe from the Balkans

Sarma Recipe: Cabbage rolls from the Balkans Most sarma recipes originates from the Balkans. In Turkey the sarma prepared mostly with grape leaves and called “Dorma”. A friend from Croatia had told me that his original croatian sarma recipe would be in his home a typical winter dish. Sarma is…

Stuffed Zucchini Recipe with minced meat

Stuffed zucchini recipe: Zucchini stuffed with minced meat A German summer zucchini recipe. Stuffed Zucchini Boats is one of our easy recipes for baked zucchini. For this stuffed zucchini recipe we uses big yellow zucchinis fresh from our garden. Also the tomatoes and rosemary we harvested fresh from our garden….

Rainbow Trout Recipe steamed in the bed of Swiss chard

Rainbow Trout Recipe served with swiss chard steamed vegetables and rice Whis this steamed rainbow trout recipe we like to introduce a special family rainbow trout recipe. The trouts are steamded with celery or lovage and other herbs in a bed of swiss chard fresh from our garden. We love…

Swiss chard Recipes, Side dish with Carrots

Swiss chard Recipes with freshly harvest chard For this swiss chard recipe we use from summer to winter, the freshly harvested swiss chard from our garden. Swiss chard also known only as chard is highly nutritious and full of several vitamins and minerals. And if you cook the swiss chard…

Cabbage Rolls Recipe – Stuffed Savoy Cabbage Rolls with ham cream

Stuffed Savoy Cabbage Rolls recipe with ham cream Autumnal Recipe for Halloween This cabbage rolls recipe is one of our favorite cabbage rolls recipes. In this recipe, the cabbage rolls are with minced meat prepared and baked in the oven with ham cream sauce. This savoy cabbage rolls recipe we…

Pork and Chicken Adobo Recipe – Filipino Food

Pork and Chicken Adobo – National dish in the Philippine cuisine Adobo is a popular national dish in the Philippine cuisine. Almost all meats, poultry, seafood and vegetables can be cooked with this method. Chicken Adobo is the most popular version and popular all over the world. Pork Adobo is…

Mung Beans,Guisadong Mungo,Mongo Guisado,Filipino Bean Soup

Guisadong Mungo / Mongo Guisado, Filipino Recipes with Mung Beans Mung beans (green beans) is a seed of Vigna radiata and used as ingredient in different filipino main dishes and desserts. This is a Filipino recipe for a soup. Probably almost every Filipino knows this Filipino home cooking dish. Print Guisadong…

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