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Bistek Tagalog Sa Tomato, Filipino Recipes

Bistek Tagalog – Filipino Steak version with tomato marinade The Filipino “Bistek Tagalog” is prepared with thin slices beef stirlon and cooked in soy sauce, calamansi juce, garlic, onions, tomato, salt and ground pepper. The Filipino cuisine is infuend by Spain and in Spain this kind of steak is called…

Rainbow Trout Recipe steamed in the bed of Swiss chard

Rainbow Trout Recipe served with swiss chard steamed vegetables and rice Whis this steamed rainbow trout recipe we like to introduce a special family rainbow trout recipe. The trouts are steamded with celery or lovage and other herbs in a bed of swiss chard fresh from our garden. We love…

Trout Recipe for BBQ with Rosmary, Lovage and Ginger

Trout Recipe inspired from a Filipino BBQ Recipe For this trout recipe we are inspired through a grilled Bangus recipe. Bangus is a milkfish from the Philippines. Decorate the grilled fish with parsley and serve hot with rice or potatoes.   Print BBQ Trout Recipe with Rosmary, Lovage and Ginger…

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