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Caldo Verde – Portuguese Kale Soup Recipe

Caldo Verde Recipe, Traditional Portuguese Kale Soup Caldo verde originated from the northern of Portugal (Minho Province) and today it is a traditional national Portugese dish. The “Green Soup” is typically consumed during Portuguese celebrations like weddings, birthdays and popular celebrations. The green soup is often consumed before a main…

Pork Tenderloin Recipe, Antipasto, Italian Food

Tuscany Pork Tenderloin Recipe with Rosemary Marinade   This pork tenderloin recipe is a Italian food antipasto recipe with rosemary sprigs and marinated in balsamic vinegar and Marsala. It is a ideal italian appetizer for finger food. Print Pork Tenderloin Recipe, Antipasto, Itaian Food Cuisine: Italian Serves: 4 Prep time:  30 mins…

Sarma Recipe: Cabbage Roll Recipe from the Balkans

Sarma Recipe: Cabbage rolls from the Balkans Most sarma recipes originates from the Balkans. In Turkey the sarma prepared mostly with grape leaves and called “Dorma”. A friend from Croatia had told me that his original croatian sarma recipe would be in his home a typical winter dish. Sarma is…

Stuffed Peppers Recipe and Vegetarian Recipe

Combined recipe for stuffed peppers and for a vegetarian recipe Here in this video you can find several simple recipes combined: Recipe for stuffed peppers, stuffed eggplant recipe, stuffed onion recipe and Vegetarian recipes. Vegetables and stuffed vegetables without and with minced meat. This stuffed peppers recipe you can also…

Clay Pot Recipes, Clay Pot Cooking with chicken and vegetables

Clay Pot Recipes – Chicken and vegetables in Römertopf. Dishes such as chicken, duck, pork , lamb , rabbit stew or even fish get such an incredible flavor. In clay pot the meat stays juicy and is more tender than other cooking methods. In Römertopf pot are especially poultry, such…

Pork and Chicken Adobo Recipe – Filipino Food

Pork and Chicken Adobo – National dish in the Philippine cuisine Adobo is a popular national dish in the Philippine cuisine. Almost all meats, poultry, seafood and vegetables can be cooked with this method. Chicken Adobo is the most popular version and popular all over the world. Pork Adobo is…

Spanish Garlic Soup: Sopa de ajo castellano

Spanish Garlic Soup Recipe: Sopa de ajo castellano This Spanish garlic soup recipe “Sopa de ajo castellano con huevo” was served to us for the first time in the Spanish restaurant Don Quijote in Frankenthal/Germany. Print Sopa de ajo castellano – Soup Recipe Serves: 1 Person Prep time:  10 mins Cook…

Russian Shashlik Recipe – Marinade for pork on skewers

Russian Shashlik Recipe with pork – How to cook Russian Shish Kebab This russian food is one of the best Shashlik or Kebab recipes for a BBQ with metal skewers. The first time I got this original Russian food recipe for BBQ served from my Russian colleague Viktor at his…

Mung Beans,Guisadong Mungo,Mongo Guisado,Filipino Bean Soup

Guisadong Mungo / Mongo Guisado, Filipino Recipes with Mung Beans Mung beans (green beans) is a seed of Vigna radiata and used as ingredient in different filipino main dishes and desserts. This is a Filipino recipe for a soup. Probably almost every Filipino knows this Filipino home cooking dish. Print Guisadong…

Zucchini Recipe and Eggplant Recipe, Greek Meze Recipes

Greek Meze: Fried aubergine recipe & Fried zucchini recipe. Fried Zucchini recipes and fried aubergine recipes are typical Greek Food. For this vegetable recipes it is often served a sheep’s milk yogurt dip. If you do not have sheep yogurt in the kitchen or you don’t like the taste, you…

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