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Caldo Verde – Portuguese Kale Soup Recipe

Caldo Verde Recipe, Traditional Portuguese Kale Soup Caldo verde originated from the northern of Portugal (Minho Province) and today it is a traditional national Portugese dish. The “Green Soup” is typically consumed during Portuguese celebrations like weddings, birthdays and popular celebrations. The green soup is often consumed before a main…

Homemade Swabian Liver Spaetzle, Traditional German Food

Homemade Swabian Liver Spaetzle   The Swabian liver spaetzle “Schwäbische Leberspätzle” is one of the traditional german foods from swabian region in Germany. In the German region of Swabia the “Liver Spätzle” are well known as side dish or also used in soups. Print Homemade Swabian Liver Spaetzle, Traditional German…

Clay Pot Recipes, Clay Pot Cooking with chicken and vegetables

Clay Pot Recipes – Chicken and vegetables in Römertopf. Dishes such as chicken, duck, pork , lamb , rabbit stew or even fish get such an incredible flavor. In clay pot the meat stays juicy and is more tender than other cooking methods. In Römertopf pot are especially poultry, such…

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